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pickled daikon

5.0

(1)

www.greedygourmet.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 40

Ingredients

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Instructions

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Step 1

Peel the radish and then slice it thinly as desired.

Step 2

Sprinkle with salt and leave for 2 hours in order to draw out moisture.

Step 3

Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.

Step 4

Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down.

Step 5

Squeeze the excess moisture out of the radish.

Step 6

Layer the vegetable along with sprinklings of dill in a sterilised, airtight storage container.

Step 7

Pour in the pickling liquid, ensuring all surfaces of the radish are covered.

Step 8

Wait for at least 2 days, but preferably 1 month, for the flavours to develop.

Step 9

Serve with a bowl of rice or miso soup.

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