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quick tuna steaks with a tomato and caper dressing
5.0
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Recipe Saved
Servings: 2
Cost: $16.06 /serving
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Take the tuna steaks, brush with olive oil, season, and cook on a griddle pan for 3-4 minutes each side, until just tender but still slightly pink in the middle.
Step 2
Meanwhile, in a small pan heat the olive oil with the drained capers, a good splash of lemon juice, the tomato, harissa and chopped coriander. Serve warmed through over the cooked steaks.
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