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Export 15 ingredients for grocery delivery
Step 1
Pre-heat oven to 375 degrees F. On a large sheet pan, toss together diced sweet potato, olive oil and salt and pepper. Bake sweet potato until fork tender, 30-35 minutes.
Step 2
Cook quinoa according to package directions let cool and then fluff with a fork.
Step 3
Make the Curry Tahini dressing by adding all ingredients to a jar or small bowl and whisking until combined.
Step 4
In a large bowl, add the quinoa, roasted sweet potato, chickpeas, spinach leaves, red onion, dried cranberries and cashews. Season with a pinch of salt and a drizzle of olive oil and mix together.
Step 5
You can either mix dressing into the salad before serving or serve individual portions of salad and top each with desired amount of dressing.
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