Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Use a blender or food processor to combine all the ingredients except the olive oil. Slowly drizzle the olive oil in as you’re blending until the dressing emulsifies and becomes creamy in appearance. Taste, adjust with more salt and/or vinegar and set aside.
Step 2
Combine the quinoa, red onion, arugula, cashews, cucumber, and chickpeas in a large bowl. Drizzle with about 1/2 cup of the ginger-curry dressing. Toss well, and then toss more. Sprinkle the feta across the salad and gently toss to distribute throughout. Serve at room temperature with fresh herbs added at the last minute.
Your folders
detoxinista.com
4.9
(27)
15 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
rainbowplantlife.com
Your folders
cookingclassy.com
5.0
(5)
5 minutes
Your folders
danosseasoning.com
Your folders
cookingwithayeh.com
4.7
(41)
15 minutes
Your folders
taste.com.au
4.8
(5)
20 minutes
Your folders
tasteofhome.com
5.0
(2)
25 minutes
Your folders
gimmesomeoven.com
4.9
(29)
Your folders
healthygffamily.com
5.0
15
Your folders
eatplant-based.com
4.7
(8)
20 minutes
Your folders
cookieandkate.com
4.9
(319)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.7
(7)
20 minutes
Your folders
reciperunner.com
4.4
(86)
Your folders
twopeasandtheirpod.com
5.0
(11)
15 minutes
Your folders
lemontreedwelling.com
4.5
(2)
Your folders
lemontreedwelling.com
Your folders
aheadofthyme.com
20 minutes
Your folders
currytrail.in
4.6
(5)
20 minutes