Step 1

First, make your quinoa. In a medium saucepan, bring quinoa and water to a boil. Cover with a lid, reduce heat to low, and simmer until for 15 minutes, or until quinoa is tender. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff with a fork. Transfer quinoa to a large bowl and let it cool while you make the dressing.

Step 2

In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt and pepper. Set aside.

Step 3

Add the peaches, tomatoes, corn, avocado, onion, feta cheese, and basil to the large bowl of quinoa.

Step 4

Pour the dressing over the salad and gently toss to combine. Serve at room temp or cold.