Step 1

Prepare parsley: wash well. Shake off excess moisture and remove thick stalks. Wrap in a tea towel and place in the fridge to dry further.

Step 2

Put the quinoa into the mixing bowl and add green onions. Squeeze moisture with hand so that quinoa absorbs the onion flavor.

Step 3

Chop parsley fairly coarsely, measure and add to quinoa with mint.

Step 4

Beat olive oil with lemon juice and stir salt and pepper. Add to salad and toss well.

Step 5

(Peel and) seed tomatoes and cut into dice. Stir into salad.

Step 6

Cover and chill for at least 1 hour before serving.

Step 7

Serve in a bowl lined with crisp lettuce leaves.

Step 8

Serve the remaining lemon juice and salt mixture in a jug so that it can be added according to individual taste.