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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Cost: $5.85 /serving
Author : The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
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Instructions
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Step 1
Combine the quinoa, water, olive oil, and lemon juice in the inner pot.
Step 2
Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 20 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
Step 3
Unlock and remove the lid. Using a fork, fluff the quinoa, then stir in the cucumber, tomatoes, scallions, parsley, mint, and pine nuts.
Step 4
Serve immediately, or place the tabbouleh in an airtight container and refrigerate for up to 4 days.
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