Step 1

Preheat oven and baking tray to 220°C/Fan 200°C/Gas

Step 2

Cook the Quorn Buffalo Wings for 16-18 minutes until golden.

Step 3

Meanwhile, in a small bowl, whisk together BBQ sauce and chilli-infused honey.

Step 4

In a separate bowl, whisk together vegan mayonnaise, vegan sour cream, salt, pepper, garlic, onion, dill, parsley and chives until combined.

Step 5

Once the wings have finished cooking, add to a large bowl and toss with hot honey BBQ sauce until well coated. Serve hot with ranch dip, and the carrot and celery sticks.