Step 1

Add 1 cup water to Instant Pot.

Step 2

Place frozen chicken breasts on a trivet in the Instant Pot. Cook on high pressure for 25 minutes. Allow 10 minutes natural pressure release, then release remaining pressure.

Step 3

Remove chicken and shred with 2 forks.

Step 4

Drain the broth from the Instant Pot and reserve.

Step 5

Add 1/4 cup of the reserved broth back to the pot with all remaining ingredients except the chicken and cheddar cheese.

Step 6

Set the pot to sauté and bring the ingredients to a simmer, whisking to break up and melt the cream cheese.

Step 7

Add the chicken and cheddar cheese and stir well.

Step 8

Serve with veggies of choice and pork rinds.