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Export 9 ingredients for grocery delivery
Step 1
Add 1 cup water to Instant Pot.
Step 2
Place frozen chicken breasts on a trivet in the Instant Pot. Cook on high pressure for 25 minutes. Allow 10 minutes natural pressure release, then release remaining pressure.
Step 3
Remove chicken and shred with 2 forks.
Step 4
Drain the broth from the Instant Pot and reserve.
Step 5
Add 1/4 cup of the reserved broth back to the pot with all remaining ingredients except the chicken and cheddar cheese.
Step 6
Set the pot to sauté and bring the ingredients to a simmer, whisking to break up and melt the cream cheese.
Step 7
Add the chicken and cheddar cheese and stir well.
Step 8
Serve with veggies of choice and pork rinds.
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