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Export 21 ingredients for grocery delivery
Step 1
For the sauce, heat EVOO over medium heat in small saucepot and add garlic, swirl a minute and add flakes, oregano, onion, parsley, swirl, add tomatoes and sauce and basil, bring to a bubble and thicken 15 minutes over low simmer
Step 2
Listicle: Rachael Ray Classic Brights 3-Qt
Step 3
Covered Saucepan For the blend, combine cheeses in bowl
Step 4
To serve, preheat oven to 400˚F with rack 1 above center
Step 5
Line a baking sheet with parchment paper
Step 6
Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes
Step 7
Top evenly with sauce and cheese blend and bake 12 to 15 minutes more to brown and bubbly, then top with parsley and pass toppings at table
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