Step 1

For the sauce, heat EVOO over medium heat in small saucepot and add garlic, swirl a minute and add flakes, oregano, onion, parsley, swirl, add tomatoes and sauce and basil, bring to a bubble and thicken 15 minutes over low simmer

Step 2

Listicle: Rachael Ray Classic Brights 3-Qt

Step 3

Covered Saucepan For the blend, combine cheeses in bowl

Step 4

To serve, preheat oven to 400˚F with rack 1 above center

Step 5

Line a baking sheet with parchment paper

Step 6

Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes

Step 7

Top evenly with sauce and cheese blend and bake 12 to 15 minutes more to brown and bubbly, then top with parsley and pass toppings at table