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Export 29 ingredients for grocery delivery
Step 1
For the pappa al pomodoro, preheat oven to 350°F and toast bread until golden and fragrant
Step 2
Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan In a large deep skillet or a cast-iron enamel soup pot, heat EVOO, 3 turns of the pan or pot, over medium heat and stir in garlic 1 to 2 minutes, then add the tomatoes, hand-crushed as you go
Step 3
Add passata and season with salt and pepper or red pepper
Step 4
Add stock and basil, bring to a bubble and simmer 5 to 7 minutes
Step 5
Add bread and allow it to soften and expand 10 to 12 minutes more
Step 6
Serve in shallow bowls and top with grated cheese, more EVOO and basil
Step 7
For the sausage and white beans, in deep skillet, heat 3 turns of the pan of EVOO over medium heat
Step 8
Add fennel and onion, season with salt and pepper and soften 7 to 8 minutes
Step 9
Add garlic and sausage and lightly brown and crumble the sausage
Step 10
Add the white wine and let it absorb
Step 11
Add beans, sage and stock and simmer on low until ready to serve
Step 12
Garnish with reserved sage
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