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tuscan white bean soup
5.0
(6)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 480 minutes
Total: 495 minutes
Servings: 8
Author : Jillian
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place everything except for the kale, pancetta, and Parmesan into a Crock-Pot insert. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
Step 2
30 minutes before you serve the soup, stir in the kale and place the lid back onto the Crock-Pot.
Step 3
Add the pancetta to a 10-inch skillet and cook over medium heat until crispy, about 4 minutes. Move pancetta to a paper-towel-lined plate to drain.
Step 4
Ladle the soup into bowls, sprinkle with pancetta and parmesan and serve.
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