Step 1

Directions

Step 2

Toast the pine nuts in a small skillet over medium heat just until they begin to brown, about 2 minutes. Transfer the nuts to small bowl. Set aside.

Step 3

Combine the olive oil, vinegar, and salt and pepper in a jar. Set aside.   Toss the fennel, radicchio and oranges in a salad bowl. Pour the dressing over the salad and mix well. Sprinkle the pine nuts over the top and serve.