Radicchio Salad

Name: Radicchio Salad
Ingredients: 1/4 cup pine nuts; 1/4 cup Filippo Berio Extra-Virgin Olive Oil; 2 tablespoons red wine vinegar; 1/2 teaspoon of fine sea salt or to taste; Coarse black pepper to taste; 1 small fennel bulb, washed, dried and thinly sliced; 1 small head radicchio, washed, dried and torn into pieces; 2 large blood or navel oranges, peeled, segmented, and cut in half; Ingredients

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Author : Ciao Italia

Ingredients

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1/4 cup pine nuts1/4 cup Filippo Berio Extra-Virgin Olive Oil2 tablespoons red wine vinegar1/2 teaspoon of fine sea salt or to tasteCoarse black pepper to taste1 small fennel bulb, washed, dried and thinly sliced1 small head radicchio, washed, dried and torn into pieces2 large blood or navel oranges, peeled, segmented, and cut in halfIngredients

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Instructions

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Step 1

Directions

Step 2

Toast the pine nuts in a small skillet over medium heat just until they begin to brown, about 2 minutes. Transfer the nuts to small bowl. Set aside.

Step 3

Combine the olive oil, vinegar, and salt and pepper in a jar. Set aside. Toss the fennel, radicchio and oranges in a salad bowl. Pour the dressing over the salad and mix well. Sprinkle the pine nuts over the top and serve.