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Prep Time: 20
Cook Time: 20
Total: 40
Servings: 8
Cost: $1.38 /serving
Author : Ruth Cousineau
Ingredients
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Preparation Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes. Cooks' notes:•Anchovy butter can be made 1 day ahead and chilled. Let soften before serving.•Radishes can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with a paper towel.
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