Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
radishes with creamy anchovy butter recipe | epicurious.com
2.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 20
Cook Time: 20
Total: 40
Servings: 8
Cost: $1.38 /serving
Author : Ruth Cousineau
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Preparation Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes. Cooks' notes:•Anchovy butter can be made 1 day ahead and chilled. Let soften before serving.•Radishes can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with a paper towel.
130 views