5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat oven to 375°F.
Step 2
Coat a 10” cast-iron pan or baking dish with butter. I used two #3 cast iron skillets which measure 5” each.
Step 3
Arrange the berries on the bottom of the pan. I made one raspberry and one blueberry. You could combine berries in one larger pan.
Step 4
Whisk together the flour, eggs, milk, sugar, vanilla extract in a medium bowl until smooth and the sugar has dissolved. It takes a little work to break up the flour with the whisk. I also used a fork to help break up the clumps of flour.
Step 5
Pour the batter over the berries in the prepared pan/pans.
Step 6
Bake 40-45 minutes or until they puff up and turn a golden brown on sides.
Step 7
Cool for at least 10 minutes before serving. Be careful because the cast iron will be very hot. Also the flaugnarde will deflate when cooling. Mine was huge when I pulled it out and it looked like a lopsided balloon, but then came down in size.
Step 8
Dust with powdered sugar.
Your folders
justapinch.com
5.0
(1)
35 minutes
Your folders
en.wikipedia.org
Your folders
foodandwine.com
3.0
(3.7k)
Your folders
abeebakes.com
20 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
tarateaspoon.com
5.0
(13)
35 minutes
Your folders
mediterraneantaste.com
4.8
(5)
45 minutes
Your folders
everydaysmoothies.com
Your folders
taste.com.au
4.7
(165)
25 minutes
Your folders
simplefamilycrazylife.com
5.0
(2)
10 minutes
Your folders
evergreenkitchen.ca
5.0
(1)
Your folders
poshlittledesigns.com
2 hours
Your folders
tasteofhome.com
2.3
(3)
25 minutes
Your folders
goodhousekeeping.com
Your folders
yummyaddiction.com
5.0
(3)
55 minutes
Your folders
crazyforcrust.com
5.0
(1)
60 minutes
Your folders
mycookbookaddiction.com
Your folders
picklestravel.com
Your folders
skinnytaste.com
5.0
(5)
45 minutes