Step 1

Preheat oven to 400F

Step 2

In a medium cast iron skillet over medium heat, heat the beans with salt and cumin. Set aside.

Step 3

Add 2 Tbsp olive oil to a large cast iron skillet (or oven-safe skillet) over medium heat. Add onions and a healthy pinch of salt and stir. Cook until soft and fragrant stirring frequently – about 5 minutes. Add garlic and sauté for 2 more minutes. Transfer to a bowl and add softened cream cheese. Stir to combine thoroughly.

Step 4

Add cream cheese mixture back to the cast iron skillet, forming a well in the middle (this is where the sauce will go). Top with beans all around, and add the chipotle raspberry sauce in the middle. Top the whole thing with the shredded cheese and bake for 12-15 minutes until melty and sizzling. Top with cilantro and serve with tortilla chips, carrots, and celery sticks.