Step 1

Preheat oven to 350°.

Step 2

Cream the butter and sugars with an electric mixer for 2-3 minutes.

Step 3

Add the pudding mix and mix again until well combined.

Step 4

Add the eggs and vanilla and mix for another 2-3 minutes.

Step 5

Add the flour and baking soda and continue mixing.

Step 6

Stir in the chocolate chips and then very gently fold in the raspberries.

Step 7

Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet or one that is lined with parchment paper or a silicone baking mat.

Step 8

Bake for about 10 minutes or until the edges barely begin to brown. Let the cookies cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.