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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper or foil and grease lightly.
Step 2
In a medium bowl, toss together raspberries and tapioca starch. Let stand while you prepare the crust.
Step 3
In large bowl, combine the rest of the ingredients except the chocolate chunks. Stir until combined.
Step 4
Reserve 1 cup of crumb mixture for the topping. Press remaining crumb mixture evenly into the bottom of greased pan. Bake at 350°F for 10 minutes.
Step 5
Remove partially baked crust from the oven. Sprinkle chocolate over the crust. Evenly distribute raspberries on top. Top with remaining crumb mixture.
Step 6
Return to oven and bake for another 30-35 minutes or until bubbling and lightly browned. Let cool completely before cutting into 16 squares.
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