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Export 5 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
Step 2
Stir in the raspberry coulis until the mixture is well combined and uniform in color.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
In the last few minutes of churning, add the dark chocolate chunks, allowing them to distribute evenly throughout the ice cream.
Step 5
Once churned to a soft-serve consistency, transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
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