Raspberry-Lemon Ice Cream

Name: Raspberry-Lemon Ice Cream
Prep time: 20 min
Total time: 5 min
Ingredients: 2 ¼ cups heavy cream; 1 cup milk; ¾ cup white sugar; ¼ teaspoon salt; ½ cup raspberry preserves; ¼ cup fresh raspberries; 2 tablespoons grated lemon zest

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Prep Time: 20 minutes

Total: 5 hours, 15 minutes

Servings: 8

Cost: $4.87 /serving

Author : Pink7ice

Ingredients

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Instructions

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Step 1

Whisk cream, milk, sugar, and salt together in a large bowl.

Step 2

Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.