Step 1

Cook ravioli according to package directions.

Step 2

While the ravioli is cooking, set a heavy bottomed, nonstick skillet on medium high heat and add butter.

Step 3

Wait for the butter to melt and then add garlic and shallot. Cook for about 30 seconds and then add spinach.

Step 4

Cook for about 2-3 minutes till the spinach is wilted.

Step 5

Carefully add in the heavy cream and start whisking. Keep at it till the cream boils a bit – about 4 minutes. Add in milk if you want to make the sauce thinner.

Step 6

Add parmesan chees and stir toi melt and mix. After the parmesan becomes part of the sauce, add the seasoning. Give the sauce a taste check.

Step 7

By now your ravioli should be done. Drain the ravioli and add to the sauce. Stir to coat. Sprinkle chives and basil and give one final mix.

Step 8

Serve piping hot sprinkled with extra herbs or drizzled with extra virgin olive oil.