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Export 13 ingredients for grocery delivery
Step 1
Cook ravioli according to package directions.
Step 2
While the ravioli is cooking, set a heavy bottomed, nonstick skillet on medium high heat and add butter.
Step 3
Wait for the butter to melt and then add garlic and shallot. Cook for about 30 seconds and then add spinach.
Step 4
Cook for about 2-3 minutes till the spinach is wilted.
Step 5
Carefully add in the heavy cream and start whisking. Keep at it till the cream boils a bit – about 4 minutes. Add in milk if you want to make the sauce thinner.
Step 6
Add parmesan chees and stir toi melt and mix. After the parmesan becomes part of the sauce, add the seasoning. Give the sauce a taste check.
Step 7
By now your ravioli should be done. Drain the ravioli and add to the sauce. Stir to coat. Sprinkle chives and basil and give one final mix.
Step 8
Serve piping hot sprinkled with extra herbs or drizzled with extra virgin olive oil.
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