5.0
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Heat a large ovenproof skillet over medium flame. Add butter, once butter is melted, sprinkle the flour and cook for a minute.
Step 3
Add the minced garlic along with the milk, heavy cream, Italian seasonings, salt and pepper. Cook until the sauce thickens for 4-5 minutes.
Step 4
Add the baby spinach and cook until the spinach is wilted.
Step 5
Sprinkle the parmesan cheese over the sauce and add in the raviolis. Cook for a minute until everything comes together.
Step 6
Layer the skillet with mozzarella cheese on top and sprinkle some red chili flakes. Place the skillet in the oven and bake for 12-15 minutes until the cheeses are melted and bubbling.
Step 7
Garnish the cheesy ravioli skillet with fresh basil and serve while it is still warm.
Your folders
marthastewart.com
Your folders
glutenfreeonashoestring.com
5.0
(15)
10 minutes
Your folders
foodandwine.com
Your folders
foodnetwork.com
4.6
(73)
1 hours, 40 minutes
Your folders
washingtonpost.com
Your folders
bettycrocker.com
5.0
(78)
Your folders
kitchendocs.com
4.8
(25)
20 minutes
Your folders
drveganblog.com
5.0
(1)
25 minutes
Your folders
theforkedspoon.com
5.0
(3)
3 minutes
Your folders
themom100.com
5.0
(2)
12 minutes
Your folders
taste.com.au
4.5
(2)
6 minutes
Your folders
selfproclaimedfoodie.com
5.0
(8)
45 minutes
Your folders
taste.com.au
5.0
(4)
10 minutes
Your folders
thecookingjar.com
4.8
(22)
35 minutes
Your folders
thecookingjar.com
4.8
(22)
35 minutes
Your folders
vegantheway.com
10 minutes
Your folders
honestcooking.com
4.5
(2)
Your folders
allrecipes.com
4.6
(41)
15 minutes
Your folders
krumpli.co.uk
4.0
(2)
15 minutes