Step 1

Soak cashews for at least 4-6 hours to achieve a super smooth and creamy filling.

Step 2

In a food processor fitted with the “S” blade, process the oats, cinnamon and vanilla bean powder into a flour-like consistency.

Step 3

Add the pitted dates and continue processing until the food processor starts a ball begins to form, and the ingredients are fully combined.

Step 4

Empty the food processor into a cheesecake pan and press the dough evenly on the bottom.

Step 5

Drain and rinse the cashews.

Step 6

In a food processor fitted with the "S" blade, process the cashews until smooth then add the dates and process again.

Step 7

Add remaining ingredients and process until smooth.

Step 8

Pour evenly over the crust.

Step 9

Sprinkle the top with unsweetened coconut, if desired.

Step 10

Place in the freezer until firm.