Raw Chocolate Donuts

Name: Raw Chocolate Donuts
Prep time: 20 min
Total time: 20 min
Ingredients: ½ cup pitted dates, presoaked and strained*; 1 ½ cups almond meal; 2 tbsp cocoa powder (or raw cacao); 1 tbsp coconut oil; 1 tbsp maple syrup; 1 melted chocolate bar of your choice (about 100gr); 1-2 tbsp coconut cream**; a mix of edible dried flowers (I used rose petals, lavender, and a bit of pink heather)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Audrey @ Unconventional Baker

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup pitted dates, presoaked and strained*1 ½ cups almond meal2 tbsp cocoa powder (or raw cacao)1 tbsp coconut oil1 tbsp maple syrup1 melted chocolate bar of your choice (about 100 gramsr)1-2 tbsp coconut cream**a mix of edible dried flowers (I used rose petals, lavender, and a bit of pink heather)

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Instructions

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Step 1

Process all donut ingredients in a food processor into a uniform mixture. Divide this mixture between 4 silicone donut mold cavities and press into the shape of a donut. Freeze for 1 hour (or longer) to set.

Step 2

Prepare the glaze by mixing the glaze ingredients together. Make sure the glaze mixture isn’t too hot, otherwise allow it to cool off a little. Unmold the donuts carefully and dunk each donut into the glaze mixture to coat, then set on a piece of parchment paper, immediately sprinkle with flowers or other toppings (if using). Return to the freezer to set for another 20 mins or so and enjoy! Keep leftover donuts frozen or refrigerated until further use.