Step 1

Process all donut ingredients in a food processor into a uniform mixture. Divide this mixture between 4 silicone donut mold cavities and press into the shape of a donut. Freeze for 1 hour (or longer) to set.

Step 2

Prepare the glaze by mixing the glaze ingredients together. Make sure the glaze mixture isn’t too hot, otherwise allow it to cool off a little. Unmold the donuts carefully and dunk each donut into the glaze mixture to coat, then set on a piece of parchment paper, immediately sprinkle with flowers or other toppings (if using). Return to the freezer to set for another 20 mins or so and enjoy! Keep leftover donuts frozen or refrigerated until further use.