5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Process all donut ingredients in a food processor into a uniform mixture. Divide this mixture between 4 silicone donut mold cavities and press into the shape of a donut. Freeze for 1 hour (or longer) to set.
Step 2
Prepare the glaze by mixing the glaze ingredients together. Make sure the glaze mixture isn’t too hot, otherwise allow it to cool off a little. Unmold the donuts carefully and dunk each donut into the glaze mixture to coat, then set on a piece of parchment paper, immediately sprinkle with flowers or other toppings (if using). Return to the freezer to set for another 20 mins or so and enjoy! Keep leftover donuts frozen or refrigerated until further use.
Your folders

267 viewsrachelcarr.com
Your folders

323 viewsprettysimplesweet.com
5.0
(10)
Your folders

217 viewsinsidebrucrewlife.com
4.7
(3)
9 minutes
Your folders

165 viewsrawfoodrevive.com
60 minutes
Your folders

220 viewsjamieoliver.com
Your folders

118 viewseatingvibrantly.com
5.0
(1)
30 minutes
Your folders

635 viewsfoodduchess.com
5.0
(2)
2 minutes
Your folders
87 viewsfoodduchess.com
Your folders

1094 viewscookedbyjulie.com
4.3
(30)
8 minutes
Your folders

601 viewsbhg.com
4.1
(75)
4 minutes
Your folders
343 viewssodelicious.recipes
5.0
(5)
Your folders
48 viewsthecookiedoughdiaries.com
Your folders

208 viewsforgetfulmomma.com
4.5
(51)
12 minutes
Your folders

225 viewsifyougiveablondeakitchen.com
5.0
(5)
10 minutes
Your folders

124 viewsmealprepmanual.com
4.7
(11)
9 minutes
Your folders

206 viewslowcarbyum.com
5.0
(18)
15 minutes
Your folders

229 viewsshugarysweets.com
4.9
(11)
14 minutes
Your folders

156 viewsbunsinmyoven.com
3.9
(205)
8 minutes
Your folders

90 viewstornadoughalli.com
5.0
(1)
10 minutes