Step 1

For the crust, pulse all ingredients in a food processor until they bind.

Step 2

Press into a 20cm/8-inch spring form cake tin and place in the fridge to set.

Step 3

For the filling, blend all the ingredients in a blender until smooth and pour on top of the base.

Step 4

Freeze for 2 hours to firm up then place in the fridge until ready to serve.

Step 5

Decorate with berries to serve.