Step 1

Remove the husk from the tomatillo and wash until sticky residue is removed. Dice the tomatillo very finely. Place in medium size bowl.

Step 2

Chop the hard boiled eggs and add to the bowl. Cut open the avocado and scoop out the flesh. Smash the avocado with a fork and add to the bowl.

Step 3

Add salt, pepper, cilantro, Greek yogurt and lime juice to the bowl. Gently fold the mixture until it is well combined.

Step 4

Scoop a heaping tablespoon of the egg mixture and place it on top of a RITZ cracker. If desired top each cracker with extra cilantro as a garnish.