Step 1

We beat the eggs and the sugar strongly, and after that we add the melted butter (be careful that it is not hot).

Step 2

We add the flour and stir thoroughly in order not to create grains. In the end, we add the milk. We mix them all together. It will be a liquid mixture that we should put in a pie-pan, which must been previously greased with butter.

Step 3

We put it in the previously heated oven, and we bake it at the temperature of 180°C until we see that it has obtained a caramel color, and that it is not liquid.

Step 4

Advice: always try the desserts with a toothpick; if the toothpick has material on it, the dessert is not bake. If the toothpick comes out clean, then the dessert is ready.