Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Drizzle 1 Tbsp. chocolate syrup down the inside of a 1/4-cup rocks glass, using a squeeze bottle or spoon. Repeat with 3 more rocks glasses.
Step 2
Process vanilla ice cream, creamy peanut butter, whole milk and caramel topping in a blender until foamy and thick, about 3 to 4 minutes. Divide milkshake evenly among prepared glasses.
Step 3
Top each with 1/2 cup whipped cream. Sprinkle crumbled chocolate wafer cookies and chopped honey-roasted peanuts evenly over top of each milkshake, and serve immediately.
Your folders

224 viewszoebakes.com
5.0
(2)
Your folders

359 viewsnatalieshealth.com
5.0
(206)
Your folders
46 viewsgetrecipebox.com
Your folders

344 viewschelseasmessyapron.com
5.0
(8)
Your folders

333 viewsgetrecipebox.com
Your folders

18 viewsjennifermeyering.com
4.5
(330)
Your folders
34 viewsvitamix.com
Your folders

471 viewsminimalistbaker.com
5.0
(82)
Your folders

187 viewshalfbakedharvest.com
5.0
(27)
Your folders

120 viewsartfuldishes.com
1 minutes
Your folders

515 viewseverydayeasyeats.com
5.0
(4)
Your folders

323 viewseatingwell.com
4.7
(3)
Your folders

175 viewspaleomg.com
5.0
(1)
Your folders

80 viewsgethealthyu.com
3.0
(2)
Your folders
84 viewslivelikeyouarerich.com
4.5
(34)
3 minutes
Your folders

50 viewswellwithmelissa.com
5.0
(2)
Your folders

34 viewsblenderbottle.com
5.0
(15)
Your folders

31 viewsblenderbottle.com
5.0
(1)
Your folders

515 viewsnutribullet.com