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peanut butter pie milk shake recipe

www.southernliving.com
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Total: 10 minutes

Servings: 2.5

Cost: $12.82 /serving

Ingredients

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Instructions

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Step 1

Drizzle 1 Tbsp. chocolate syrup down the inside of a 1/4-cup rocks glass, using a squeeze bottle or spoon. Repeat with 3 more rocks glasses.

Step 2

Process vanilla ice cream, creamy peanut butter, whole milk and caramel topping in a blender until foamy and thick, about 3 to 4 minutes. Divide milkshake evenly among prepared glasses.

Step 3

Top each with 1/2 cup whipped cream. Sprinkle crumbled chocolate wafer cookies and chopped honey-roasted peanuts evenly over top of each milkshake, and serve immediately.