Recipe Keeper - Chicken Curry Noodles

In a 5-qt. slow cooker, Add in the tomato puree, coconut milk, chicken stock, curry powder, turmeric, ginger, chili powder, coriander, 5 spice, garlic, salt, and pepper. Whisk to combine. Add the onion and the chicken and add it to the slow cooker. Finally, add the noodles to the slow cooker, making sure to nestle them into the coconut mixture. Cook the curry on high for 4 hours or low for 7-8 hours. Once done, toss gently and serve. Top with green onion.