Recipe Keeper - Michael’s Low Sodium "Chorizo"

In a medium bowl, mix the ground pork, vinegar, garlic and spices together using your hands. Once thoroughly mixed, seal the meat in an airtight container and let sit in the refrigerator for at least 12 hours to really allow the flavor to absorb into the pork. Either stuff sausage in casings or make patties. Refer to the recipes on Leite’s Culinaria or Mexico in My Kitchen. That's it. Now go forth and make some chorizo!