Thai prawn curry and noodles recipe

Step 1

Put the noodles into a bowl and pour over boiling water to cover. Leave for 4 minutes until they swell up and turn white.

Step 2

Meanwhile, put the Thai curry paste into a pan with the coconut milk. Heat gently, stirring.

Step 3

Add the prawns, spring onions, red pepper, lime zest and juice, fish sauce and sugar. Warm through for a couple of minutes. Add the noodles and heat for a minute. Garnish with coriander leaves.