Step 1

Mix all the sauce ingredients in a bowl. Feel free to adjust the seasoning according to your desired taste! Set aside.

Step 2

For the cornstarch slurry, mix the cornstarch and water in a small bowl. Set aside.

Step 3

Heat a small pot with water. Add in the noodles and then cook the noodles until still very chewy and have a good bite. Don't overcook your noodles so they won't turn soggy since they'll still cook in the sauce later on.

Step 4

While the noodles are cooking, heat a pan over medium high heat. Add in the oil. Sauté the veggies and other filling of choice until tender. If using tofu, you can simply just pan-fry these. Add in the sauce then lower the heat. Leave to simmer over medium heat.

Step 5

Once the sauce boils, give the cornstarch slurry a good mix again then add it in the sauce. Mix until the sauce thickens. Add in the cooked noodles and mix until well incorporated. If you find the noodles a little dry (especially if using noodles that you pre-cooked and didn't come straight from the pot ot water), you can add 1-2 tbsp of water to the noodles and give it a good mix. Feel free to add more curry powder, soy sauce, or pepper to the noodles if you'd like.

Step 6

Enjoy the noodles while hot and feel free to garnish with some spring onions, if desired.