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red bean and andouille soup
www.mccormick.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 10
Author : Zatarain's
Ingredients
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Instructions
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Step 1
Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute
Step 2
Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally
Step 3
Ladle into soup bowls to serve.
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