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red bean and andouille soup

www.mccormick.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute

Step 2

Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally

Step 3

Ladle into soup bowls to serve.

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