Step 1

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

Step 2

In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

Step 3

Pour dressing over the cabbage mixture and toss to combine.

Step 4

Taste for seasonings and adjust accordingly.

Step 5

Place in the refrigerator for 15 minutes.

Step 6

Remove from fridge and garnish with chopped parsley.

Step 7

Serve.