Red Chimichurri: An Authentic Recipe for this Argentinian Sauce

Step 1

In a small saucepan over low, combine the oil, paprika, pepper flakes and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5 to 7 minutes. Remove from the heat and stir in the garlic. Let cool to room temperature.

Step 2

In a medium bowl, combine the vinegar and 1/2 teaspoon salt, then stir until the salt dissolves. Slowly whisk in the cooled oil mixture.