Step 1

Tear most of the cherries in half, and leave the remaining cherries whole. Place in a large bowl with strawberries.

Step 2

Toast the coriander seeds until fragrant in a dry skillet, then crush in a mortar and pestle until finely ground. Work the sugar into the coriander one tablespoon at a time.

Step 3

Sprinkle the mixture over the fruit along with the lemon zest, and toss gently with your hands. Season with a bit of lemon juice, set aside for at least ten minutes, and enjoy.