Red Lentil Bread Rolls

5.0

(43)

nutritionrefined.com
Your recipes

Prep Time: 135 minutes

Cook Time: 25 minutes

Total: 160 minutes

Servings: 4

Red Lentil Bread Rolls

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Soak the lentils. Add the dry red lentils to a bowl, cover them with water, and let them soak for at least 2 hours, ideally 8 hours. Once soaked, drain the soaking water and rinse the lentils.

Step 2

Sprout the lentils (optional). Transfer the soaked lentils into a strainer and set the strainer over a large bowl so any excess water can drain. If you’re using a sprouting jar, invert it into a large bowl or another object that allows it to sit at an angle. This lets water drain constantly. The lentils must stay moist but shouldn’t sit in water. After 8-12 hours, sprouts should start to emerge. If there are no sprouts, drain, rinse, and leave again for a few more hours. While sprouting is not necessary, it does boost fermentation activity.

Step 3

Preheat the oven. Arrange a rack in the middle of the oven. Heat the oven to 356ºF/180ºC.

Step 4

Process. Add the sprouted (or just soaked) lentils to a food processor together with the water, psyllium, olive oil, baking soda, and salt, and process until a dough forms. Finally, add the lemon juice and process until just combined. The reaction baking soda creates upon contact with acid is immediate, so don't let the dough rest and work as quickly as possible before all the bubbles dissipate.

Step 5

Shape the bread rolls. Shape the dough into a log and divide it into four equal pieces. Shape each piece into a neat ball and transfer it to a parchment paper-lined baking sheet.

Step 6

Bake. Slide the baking tray into the oven and bake the bread rolls until crispy and golden brown, for about 25 minutes.

Step 7

Cool. Transfer the bread rolls onto a cooling rack and let them cool completely.

Step 8

Store. Leftover bread rolls are best on the day they’re made. To keep the rolls fresh and soft, store them at room temperature in an airtight container for 1-2 days. For longer-term storage, freeze in an airtight container for up to 1 month.

Top similar recipes

Vegetarian Red Lentil Sausage Rolls-image
trending260 views

Vegetarian Red Lentil Sausage Rolls

thebusybaker.ca

4.8

(8)

20 minutes

Red Lentil Quinoa Bread (Gluten-Free)-image
trending83 views

Red Lentil Quinoa Bread (Gluten-Fre...

plantbaes.com

4.6

(37)

50 minutes

Lentil Bread-image
trending92 views

Lentil Bread

tasteofhome.com

4.3

(3)

35 minutes

Lentil Bread-image
trending35 views

Lentil Bread

nourishingniki.com

3.2

(27)

60 minutes

Red Lentil Soup-image
trending244 views

Red Lentil Soup

klaraslife.com

5.0

(2)

30 minutes

Red lentil dahl-image
trending312 views

Red lentil dahl

delicious.com.au

20 minutes

Red Lentil Soup-image
trending256 views

Red Lentil Soup

foodandwine.com

5.0

(122)

Red Lentil Loaf-image
trending729 views

Red Lentil Loaf

cooking.nytimes.com

3.0

(168)

Red Lentil Soup-image
trending713 views

Red Lentil Soup

thekitchn.com

4.8

(70)

Red Lentil Soup-image
trending379 views

Red Lentil Soup

jamiegeller.com

60 minutes

Red Lentil Dal-image
trending482 views

Red Lentil Dal

deliciouseveryday.com

4.7

(71)

25 minutes

Red Lentil Dal-image
trending557 views

Red Lentil Dal

lovingitvegan.com

4.9

(14)

25 minutes

Red Lentil Soup-image
trending423 views

Red Lentil Soup

thelemonbowl.com

3.9

(14)

30 minutes

Red Lentil Soup-image
trending484 views

Red Lentil Soup

jessicagavin.com

4.9

(16)

20 minutes

Red Lentil Dhal-image
trending337 views

Red Lentil Dhal

sprinklesandsprouts.com

5.0

(1)

15 minutes

Red Lentil Stew-image
trending158 views

Red Lentil Stew

honestandtruly.com

5.0

(2)

20 minutes

Red Lentil Soup-image
trending176 views

Red Lentil Soup

cooking-nytimes-com.translate.goog

5.0

(22.1k)

45 minutes

Red Lentil Stew-image
trending173 views

Red Lentil Stew

cozypeachkitchen.com

5.0

(7)

30 minutes

Red Lentil Kibbeh-image
trending164 views

Red Lentil Kibbeh

americastestkitchen.com

5.0

(3)