Step 1

Place the rinsed lentils, 3 cups of water, and 1/2 tsp salt in a saucepan. Set over medium heat, bring to a simmer, and cook until the lentils are tender, 20-30 minutes.

Step 2

While the lentils cook, add the oil and diced onion to a skillet and set over medium heat. Cook, stirring frequently, until the onion is soft and translucent.

Step 3

Add the chopped red pepper and diced jalapeño and cook for an additional 3-4 minutes, stirring frequently.

Step 4

Add the tomato paste, minced garlic, ginger, cumin, cinnamon, turmeric, cardamom, paprika, and about 3/4 tsp salt. Cook, stirring constantly, for 2 minutes. Remove from the heat.

Step 5

Once the lentils are cooked, stir in the spiced onion mixture. Cook over medium heat for 5-10 minutes to let the flavors blend. Add more water if necessary to keep the dal the consistency of a thick stew.

Step 6

Add about 1 tbsp of lemon juice, taste, and add more if you like.

Step 7

Serve over cooked basmati rice. Top with chopped fresh cilantro and serve wtih additional lemon slices. Dal is also delicious topped with a dollop of plain, unsweetened yogurt.