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Export 14 ingredients for grocery delivery
Step 1
Heat oil in large saucepan and sauté onions, celery, carrots and garlic on a low heat for 5 mins.
Step 2
Add the capsicum (bell) pepper and continue to sauté for a further 5 mins.
Step 3
Stir in lentils, tomato puree, passata, bay leaf and one cup of stock.
Step 4
Reduce heat and simmer for approx. 30 mins (adding more stock when and if needed)
Step 5
Pre heat oven to 180c / 350F / Gas 4
Step 6
Spread half the lentil mixture to the bottom of a baking dish (approx. 9" x 7")
Step 7
Cover with a single layer of lasagne, snapping the sheets to fit.
Step 8
Spread the remaining lentil mixture on top and add another single layer of lasagne
Step 9
Spread the pureed cottage cheese on top and then sprinkle the cheddar cheese.
Step 10
Bake for 30-40 mins (until fully heated and crispy on top)
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