Red Pepper and Walnut Pesto Recipe | VitamixSend

Name: Red Pepper and Walnut Pesto Recipe | VitamixSend
Ingredients: 1 cup (150 g) red bell pepper, seeded, stemmed, diced; 2 garlic cloves, peeled; ¾ cup (75 g) walnuts, toasted; ½ cup (70 g) sun-dried tomatoes, oil drained; 1½ Tablespoon (20 g) fresh basil leaves, chopped; ½ cup (60 g) grated Parmesan cheese; ½ teaspoon salt, optional; ¼ teaspoon ground black pepper; ½ cup (120 ml) olive oil

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Author : VitamixMamma MiaTwo Ton YogiMamma MiaMimimendia

Red Pepper and Walnut Pesto Recipe | VitamixSend

Ingredients

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1 cup (150 g) red bell pepper, seeded, stemmed, diced2 garlic cloves, peeled¾ cup (75 g) walnuts, toasted½ cup (70 g) sun-dried tomatoes, oil drained1½ Tablespoon (20 g) fresh basil leaves, chopped½ cup (60 g) grated Parmesan cheese½ teaspoon salt, optional¼ teaspoon ground black pepper½ cup (120 ml) olive oil

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Instructions

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Preheat oven to 400 °f (200° C). Halve and trim red pepper, place skin side down on oven rack. Roast 15 to 20 minutes or until skin is well shriveled but not blackened. Place in plastic bag for 15 minutes to steam.Place garlic cloves in medium-sized saucepan, add cold water to cover and bring to a boil. Reduce heat and simmer for 5 minutes or until soft enough to pierce with a fork. Remove using a slotted spoon and set aside to drain.Place all ingredients into the Vitamix container in the order listed and secure lid.Select Variable 1.Turn machine on and slowly increase speed to Variable 3. Blend for 30 seconds or until desired consistency is reached.