Step 1

Harvest the leaves in the morning and rinse thoroughly. Let leaves dry on flat surface or draining bowl.

Step 2

Bring to boil 2 cups of drinking water. Once water is boiling turn off heat source.

Step 3

Add clean shiso perilla leaves to the boiling water and let sit until water cools.

Step 4

Pour contents of pan into a drainer catching the liquid in another bowl

Step 5

Add vinegar and sugar to the liquid stirring well

Step 6

Serve chilled