Shiso Sorbet

5.0

(2)

www.justonecookbook.com
Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 770 minutes

Servings: 12

Shiso Sorbet

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Gather all the ingredients.

Step 2

Using a pair of scissors, cut 3 gelatin sheets into 1-inch (2.5-cm) strips.

Step 3

To a medium saucepan, add 2 cups water, 1 cup white wine, 1 cup sugar, and the gelatin strips.

Step 4

Set the saucepan over medium heat and bring it to a gentle simmer while mixing it all together. The gelatin sheets will dissolve completely.

Step 5

Once simmering, add 20 shiso leaves (perilla/ooba) to the mixture and submerge them.

Step 6

Reduce to low heat and simmer gently for 5 minutes. Do not let it boil!

Step 7

Strain the mixture through a fine-mesh sieve into a large bowl. Squeeze the liquid from the shiso leaves and discard them. Let the mixture cool to room temperature, and then chill it in the refrigerator overnight.

Step 8

Add the paddle to the bowl of a compressor ice cream maker (I use this machine). Set the machine to Ice Cream mode and turn it on for 5–10 minutes until it‘s cold. Turn off the machine. Tip: If using an ice cream maker with a freezer bowl, make sure to freeze the bowl for at least 24 hours, then set it up in your ice cream maker.

Step 9

Pour the chilled sorbet base into the ice cream maker bowl and cover the lid.

Step 10

Now, turn on your ice cream maker and churn for 20–25 minutes.

Step 11

After churning for 25 minutes, the sorbet is done.

Step 12

For a firm texture, transfer the sorbet to a large airtight container and freeze for at least 2 hours before serving.

Step 13

Food Processor Method: If you don‘t have an ice cream maker, you can put the cooled base mixture from Day 1 in the freezer until frozen, about 8–12 hours. Then, transfer the frozen base into the bowl of a food processor and purée until smooth. Pack the sorbet in a large airtight container and freeze for at least 2 hours before serving.

Step 14

Fork Method: If you don‘t have a food processor, transfer the cooled base mixture from Day 1 to a container (preferably metal), cover, and place in the freezer. Every 30 minutes or so, remove the container from the freezer and use a fork to break up, stir, and smash the ice chunks. Smooth and even out the sorbet before returning it to the freezer. Repeat this stirring process until the base mixture is smooth and completely frozen.

Step 15

Scoop the frozen Shiso Sorbet into individual serving bowls and enjoy!

Step 16

You can store homemade sorbet in the freezer for up to 2 weeks. If you store it in the freezer for a long time, it will become hard and the sorbet will lose its soft and crunchy texture, and may develop a gritty texture.

Top similar recipes

Shiso Gyoza-image
trending109 views

Shiso Gyoza

norecipes.com

5.0

(1)

10 minutes

Myoga Shiso Rice-image
trending877 views

Myoga Shiso Rice

justonecookbook.com

5.0

(5)

5 minutes

Homemade Shiso Pesto-image
trending150 views

Homemade Shiso Pesto

justonecookbook.com

4.7

(26)

Ume Shiso Pasta-image
trending147 views

Ume Shiso Pasta

justonecookbook.com

4.9

(19)

15 minutes

Pork Tonkatsu with Shiso-image
trending268 views

Pork Tonkatsu with Shiso

bonappetit.com

4.3

(4)

Shiso Furikake (Rice Seasoning)-image
trending565 views

Shiso Furikake (Rice Seasoning)

fullofplants.com

40 minutes

Yukari (Shiso Rice Seasoning)-image
trending125 views

Yukari (Shiso Rice Seasoning)

justonecookbook.com

4.9

(8)

Bar H: Summer berries with mascarpone and shiso sorbet and five-spice shortbread-image
trending61 views

Bar H: Summer berries with mascarpo...

gourmettraveller.com.au

20 minutes

Red Shiso Perilla Tea Recipe-image
trending724 views

Red Shiso Perilla Tea Recipe

brenhaas.com

Ume Miso and Shiso Onigiri-image
trending237 views

Ume Miso and Shiso Onigiri

justonecookbook.com

4.8

(8)

Strawberry Sorbet-image
trending20 views

Strawberry Sorbet

unleashed.legendaryladylabs.com

Raspberry Sorbet-image
trending6 views

Raspberry Sorbet

unleashed.legendaryladylabs.com

Watermelon sorbet-image
trending162 views

Watermelon sorbet

olivemagazine.com

10 minutes

Blackberry sorbet-image
trending83 views

Blackberry sorbet

olivemagazine.com

Wassermelonen-Sorbet-image
trending114 views

Wassermelonen-Sorbet

gutekueche.ch

4.0

(43)

280 minutes

Wassermelonen-Sorbet-image
trending112 views

Wassermelonen-Sorbet

kuechengoetter.de

0.9

(34)

180 minutes

Raspberry Sorbet-image
trending270 views

Raspberry Sorbet

mysanfranciscokitchen.com

5.0

Strawberry Sorbet-image
trending137 views

Strawberry Sorbet

americastestkitchen.com

4.4

(8)

Elderflower sorbet-image
trending130 views

Elderflower sorbet

bbcgoodfood.com