Red Velvet Cake Recipe

Name: Red Velvet Cake Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided; 1-1/2 cups sour cream; 2 egg whites; 1 pkg. (2-layer size) red velvet cake mix; 1/3 cup butter, softened; 1/2 tsp. vanilla; 2 cups powdered sugar

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 16

Author : My Food and Family

butter cake cheese

Ingredients

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray.

Step 3

Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.

Step 4

Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate until ready to use.

Step 5

Fill and frost cake layers with frosting before serving.