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red vinegar pickles recipe | epicurious.com

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Prep Time: 30

Cook Time: 510

Total: 540

Servings: 4

Ingredients

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Export 13 ingredients for grocery delivery

Instructions

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Preparation Bring first 13 ingredients to boil in large saucepan, stirring until salt dissolves. Place cucumber rounds and onion in large glass container. Pour brine over. Cool slightly. Cover and refrigerate at least 8 hours or overnight. DO AHEAD: Pickles can be made 2 weeks ahead. Keep refrigerated.

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