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red wine vinegar mignonette granité
www.americastestkitchen.com
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Recipe Saved
Servings: 8
Author : Cook's Illustrated
Ingredients
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Instructions
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In shallow bowl, stir together vinegar, water, shallot, and sugar. Freeze until fully frozen, at least 1 hour or up to 2 days. One hour before serving, place small serving bowl in freezer. To serve, scrape frozen mixture with fork to create ice crystals. Stir in pepper. Transfer to chilled serving bowl; serve or cover and freeze until ready to use.
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