Step 1

If using fresh brussels sprouts, cut off the stems.

Step 2

Chop the brussels sprouts in half from the stem area to the top of the sprout (picture above).

Step 3

In a skillet over medium heat, combine the half of the oil and half of the butter and heat until butter is just melted all the way through.

Step 4

Add in the brussels sprouts and sprinkle with the sea salt and pepper until the sprouts are evenly covered.

Step 5

Cook over medium heat, toss occasionally, for about 5 minutes or until the brussels sprouts begin to soften.

Step 6

Add in the minced garlic as well as the remaining oil and butter and cook, tossing occasionally, for an additional 4-5 minutes.

Step 7

Let cool slightly and serve warm. ENJOY!!