Red-Wine Spaghetti with Walnuts and Parsley

5.0

(674)

www.foodandwine.com
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Total: 40 minutes

Servings: 4

Cost: $15.85 /serving

Red-Wine Spaghetti with Walnuts and Parsley

Ingredients

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Instructions

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Step 1

In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil. Add the spaghetti and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking liquid.

Step 2

In a skillet, heat 2 tablespoons of the oil. Add the garlic and red pepper and season with salt. Cook over moderate heat for 1 minute. Add the remaining 1/4 cup of wine and the reserved cooking liquid and bring to a simmer. Stir in the pasta and cook until the liquid is nearly absorbed, 2 minutes. Add the parsley, nuts, the 1/2 cup of cheese and the remaining 2 tablespoons of oil and toss. Season the pasta with salt and pepper and serve, passing grated cheese at the table.

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