RedHot Fish Tacos
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Cost: $3.32 /serving
Author : Frank's RedHot
Ingredients
Export 7 ingredients for grocery delivery
Instructions
POUR ¼ cup RedHot Sauce over fish. Marinate up to 30 minutes in refrigerator.@|COMBINE 1/4 cup RedHot Sauce, mayonnaise and lime juice. Stir in coleslaw mix and crispy fried onions.@|REMOVE fish from marinade, discarding marinade. Grill or pan fry fish for 10 minutes or until done, turning once and brushing with remaining 1/4 cup RedHot sauce.@|BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional crispy fried onions.@|
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