Step 1

Preheat the oven to 350°F. Spray two 9x5 inch loaf pans with cooking spray or line with parchment paper.

Step 2

Beat the mashed bananas, eggs, butter, light brown sugar, sugar, and peanut butter in a large bowl with a hand mixer or stand mixer, about 2 to 3 minutes.

Step 3

Add all-purpose flour and baking soda to the bowl and mix until just combined, about 1 minute.

Step 4

Fold in 1 cup of the roughly chopped Reese's Peanut Butter Cups, setting the other ½ cup aside for now.

Step 5

Pour the batter evenly into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Remove from the oven and let the bread cool for 10 minutes before topping with the remaining Reese's Peanut Butter Cups.