Step 1

Chop the Reese's cups into quarters, then freeze for 30 minutes to harden.

Step 2

Crush Oreos in food processor, then pulse in melted butter.

Step 3

Press Oreo Crust mixture into bottom of spring form pan and partway up the sides .

Step 4

Chill the crust a minimum of 30 minutes to firm.

Step 5

Beat together cream cheese, confectionery sugar, vanilla and peanut butter until smooth.

Step 6

Fold in whipped topping until uniformly blended.

Step 7

Fold in half of frozen Reese's.

Step 8

Pour/spread into pan and refrigerate for at least 4 hours or until firm.

Step 9

Remove from spring form pan and top with remaining Reese's.

Step 10

You can also drizzle with chocolate syrup if desired.